![]() ![]() Ice cream made this way also uses less sugar and incorporates less air into the mixture, which means that even if you end up paying a dollar or so more than a scoop of regular ice cream, it's well worth it. Most, if not all, of the ice cream you can pick up at the grocery store has air incorporated into it, which accounts for some of the 'full' feeling that happens after it's eaten, as well as the lack of density in each scoop. With so many options, this allows customers to order virtually anything on the menu without abiding by the rules of typical sundaes or cones. Related: Here Are America's Most Popular Ice Cream Flavors (And Number One Is Surprising) Many people have said that rolled ice cream often tastes fresher than that of a typical ice cream shop because it's made fresh, on the spot. Similar to Coldstone stores, rolled ice cream shops can incorporate toppings as they roll the ice cream or as an actual topping, which is a lot of fun because the toppings get stuck in the tubes and crevises of the rolls. There's versatility in terms of toppings, too. Related: Did You Ever Hear Of An Ice Cream 'Flavor Graveyard?' Well, This One Is A Real Place The versatility and customization options are endless. The versatility in using a plain or neutrally-flavored ice cream base allows a wide array of flavorings to be mixed in, meaning two scoops of ice cream can have one unique flavor as opposed to an ice cream shop creating gallons on top of gallons of one unique flavor, just to have them sit when they're not a hit with every customer. ![]() This process of rolling ice cream also isn't just for show - the fact that it's instantly frozen allows it to have a smooth, velvety texture that's then rolled to form the ice cream tubes that are topped with your favorite ingredients.Īside from the fact that it's highly instagrammable (a very technical term for those who have large followings), rolled ice cream is just plain good. The rolled ice cream trend got its start in South Asia and was actually called Thai stir-fry ice cream before it made its way across the world. The process is fun to watch and it's exciting to try ice cream that's being made in such a new and unique way, except that in some parts of the world, it's not all that new. The specific type of cold stone used for rolled ice cream is called an ice pan which freezes the base almost instantly, as it sits at a constant temperature of -20 degrees. This fascinating display of dairy art involves taking an ice cream base (which is essentially a cooked custard) and pouring it out on a cold stone - hence the ice cream company of the same name who also used cold stones to mash up their ice cream before adding toppings. It's the trend that's still all over social media and one that everyone is after: Rolled ice cream. ![]()
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